Ingredients

Supports Multiple Body Systems Using High Quality Synergistic Ingredients
RICE AND PEA PROTEIN

Canadian grown yellow peas
Organic rice tested for maximum purity from arsenic
Vegetarian source of protein
Specially processed to provide smooth and palatable plant protein blend
ADDITIONAL AMINO ACIDS

Glutamine supports healthy intestinal membrane structure and integrity.
Glycine is involved in bile acid conjugation, detoxification, cytokine balance and acts as a neurotransmitter in the CNS.
Taurine is involved in bile acid conjugation, detoxification, membrane stabilisation, and electrolyte osmoregulation.
COMPLETE GUT HEALTH SUPPORT

Includes Glutamine, Larch Arabinogalactans, Vitamin D3, Zinc, and Ginger, for comprehensive support for digestive functions and gut lining.
FULL-SPECTRUM LIVER SUPPORT

Provides a comprehensive dose of multiple hepatic support nutrients per serve, including Silymarin, Taurine, Activated B Vitamins, Selenium, Molybdenum, Glycine and Glutamine.
VITAMINS

Provides a full clinical dose of activated B Vitamins per double serve – Comprehensive and potent B vitamin support is particularly relevant to numerous processes associated with neurological health, energy production and methylation.
Uses the 5-MTHF form of folate naturally found in foods, at doses sufficient for therapeutic benefit, but low enough to avoid excessive supplementation in those who do not require large amounts.
Vitamin C supports immune function, plays a role in collagen production, has an antioxidant action and supports detoxification.
Vitamin D is key to gut integrity supporting calcium homeostasis, immune function and inflammatory balance.
400 IU of Vitamin D3 per 22 g serve.
800 IU per double-scoop serve.
MINERALS

Calcium from red algae balanced with magnesium for safe absorption and optimal metabolism.
Full therapeutic dose of balanced and synergistic trace minerals per scoop.
Se, Zn, and Cr for maximum hormone balance, detoxification and blood sugar management.
BOTANICALS

Silymarin milk thistle to support liver, detoxification and antioxidant support
Ginger to support digestion and balanced inflammatory response.
Matcha Green Tea powder (rather than extract) for intact polyphenols, catechins and antioxidant support.
Green Tea has been shown to provide anti-oxidant and antiinflammatory support, including a role in reducing oxidative damage induced by muscular endurance and strength training.