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Features & Benefits
Iron bisglycinate enhanced with Lactoferrin
Highlights:
- Contains Ferrochel®, a highly bioavailable, organic form of iron that is gentle on the digestive system
- Enriched with lactoferrin; an iron binding glyco-protein
- Convenient one-a-day formula
- Low excipient, vegetable capsule
- Strictly practitioner only
Indications:
- Helps prevent dietary iron deficiency.
- Iron helps in the production of healthy red blood cells, in the formation of haemoglobin, and in oxygen transport within the body
- Vitamin C assists with the absorption and metabolism of iron
- Iron plays an integral role in the production of energy
- Vitamin C is an antioxidant which helps to reduce free radical damage to body cells
Dose & Administration
Take 1 capsule daily with water, or as directed by your healthcare practitioner.
Store below 25° in a cool, dry place. Ensure lid is properly replaced after use.
Ingredients
Ingredient | Per 1 vcap |
---|---|
Iron (II) glycinate (bisglycinate) | 88.3 mg |
equiv. Iron | 24 mg |
Lactoferrin | 100 mg |
Ascorbic acid (Vitamin C) | 100 mg |
Excipients: When using excipients we tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.
Silica colloidal anhydrous, Stearic acid, Hypromellose, Proprietary vegetable capsule (based on hypromellose), Citric acid, Silica, Maltodextrin
Allergen Information: The following substances have not been used in the production of this product however the finished product has not been tested to confirm the absence of these substances so care must be taken in the case of anaphylaxis
Wheat | yeast | egg | lactose | glucose | sucrose | fructose | sulphates/sulphites | gelatin | crustaceans | peanuts | salicylates | alcohol | amines | potato | rice | gluten
Suitable for vegetarians.
NB: Lactoferrin is derived from cow’s milk
Caution & Contraindications
Vitamin and/or mineral supplements should not replace a balanced diet.
Not for the treatment of iron deficiency conditions.
Lactoferrin is derived from cow’s milk.
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